おすすめ料理

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  [Most Popular] Mongolian-style fried dumplings packed with the delicious flavor of lamb: "Gerkhushuur"

  1485 yen(税込)

  This is our most popular dish! Diced lamb is wrapped in wheat flour dough and deep-fried. To bring out the maximum flavor of the lamb, it's seasoned simply with salt.With its crispy texture and juicy meat juices, it's the perfect accompaniment to alcoholic beverages.The portions are just right for one person, allowing you to fully enjoy the charm of Mongolian cuisine.

  続きを読む
  1/10

  

  [Most Popular] Mongolian-style fried dumplings packed with the delicious flavor of lamb: "Gerkhushuur"

  1485 yen(税込)

  This is our most popular dish! Diced lamb is wrapped in wheat flour dough and deep-fried. To bring out the maximum flavor of the lamb, it's seasoned simply with salt.With its crispy texture and juicy meat juices, it's the perfect accompaniment to alcoholic beverages.The portions are just right for one person, allowing you to fully enjoy the charm of Mongolian cuisine.

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  [Homemade noodles used] Handmade stir-fried udon noodles "Tsoiban" with your choice of lamb or beef.

  1430 yen(税込)

  This is a Mongolian-style stir-fried udon dish made with homemade flat noodles that are handmade in the restaurant.In addition to lamb, the meat topping can be changed to beef for those who don't like lamb! The smooth noodles are perfectly coated with the savory flavor of the meat and the sweetness of the vegetables, making it an exquisite dish.This signature dish is incredibly satisfying, with generous portions and many repeat customers.

  続きを読む
  1/10

  

  [Homemade noodles used] Handmade stir-fried udon noodles "Tsoiban" with your choice of lamb or beef.

  1430 yen(税込)

  This is a Mongolian-style stir-fried udon dish made with homemade flat noodles that are handmade in the restaurant.In addition to lamb, the meat topping can be changed to beef for those who don't like lamb! The smooth noodles are perfectly coated with the savory flavor of the meat and the sweetness of the vegetables, making it an exquisite dish.This signature dish is incredibly satisfying, with generous portions and many repeat customers.

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  [Popular for its mild flavor] Buuz, a dumpling-like dish eaten on special occasions such as the Mongolian New Year.

  1375 yen(税込)

  A representative Mongolian dish made with lamb.It is also eaten on special occasions in the region, such as New Year's Day and other celebrations.Even customers trying lamb for the first time raved about it, saying, "It's not gamey and easy to eat!"The moment you bite into it, the hot, juicy meat bursts in your mouth, perfectly balanced with the chewy wrapper.Try this authentic flavor, approved even by native nomads.

  続きを読む
  1/10

  

  [Popular for its mild flavor] Buuz, a dumpling-like dish eaten on special occasions such as the Mongolian New Year.

  1375 yen(税込)

  A representative Mongolian dish made with lamb.It is also eaten on special occasions in the region, such as New Year's Day and other celebrations.Even customers trying lamb for the first time raved about it, saying, "It's not gamey and easy to eat!"The moment you bite into it, the hot, juicy meat bursts in your mouth, perfectly balanced with the chewy wrapper.Try this authentic flavor, approved even by native nomads.