【モンゴル料理×個室】GER NOMADS

We've generously portioned out our recommended Mongolian dishes! Enjoy the deliciousness of Mongolian cuisine to your heart's content.This is recommended for those who want to try a variety of dishes or for sharing.Contents: 2 pieces of Naadam Khushuur, 2 skewers of grilled lamb, homemade Mongolian-style fried noodles, 2 pieces of lamb spare ribs, 2 pieces of buuz, 3 kinds of mini salads

Khorhog is a slightly luxurious bone-in lamb dish that can be enjoyed when entertaining important guests, at family gatherings, or on picnics.

Honiny Tolgoy is a dish of slow-roasted sheep's head, often served at celebrations or as a hospitality dish.*Our staff will serve you the food when you are ready to eat.

Steamed dumplings (banshu) filled with minced lamb, a representative dish of Mongolian cuisine.The flavorful juices overflow from the meat.Make a hole in the skin and let the juices soak in before eating.Additional piece: 275 yen (tax included)

This is a traditional Mongolian dish made by wrapping diced lamb in wheat flour dough and deep-frying it until golden brown.Additional piece: 495 yen (tax included)

Khuushuur is a dish commonly eaten at food stalls during Mongolian festivals (Naadam).Beef is wrapped in wheat flour dough, flattened, and then pan-fried until chewy.

Our homemade bao buns are steamed to order, so they're moist and fluffy! Enjoy them filled with tender pork simmered in a sweet and savory soy sauce-based sauce.

Tsoivan is a hearty stir-fried udon dish featuring homemade flat noodles and stir-fried lamb.A simple yet flavorful dish seasoned with rock salt.

Haurakatae Tsoivan: This homemade stir-fried udon dish features seasoned lamb spare ribs for a unique twist! You can also enjoy the deep flavor extracted from the bones.

It's not sweet and sour pork, it's sweet and sour lamb.This Mongolian-style Chinese dish features lamb spare ribs in a sweet and sour sauce finished with oyster sauce, a perfect combination.Includes 2 servings of rice; additional rice: 220 yen (tax included)

This is stir-fried lamb, which means "finely chopped meat" in Mongolian.The flavor of rock salt is accented by the aroma of bay leaves.

This is a Mongolian home-style stew, originally from Hungary, made by simmering tomatoes and beef for a long time.

Honinui Guze Salat: A salad made with finely shredded, tenderly blanched lamb tripe (honeycomb tripe) tossed in a spicy chili oil with Sichuan peppercorns.Also recommended as a snack!

Niçoise L'elte Salato is a salad made with diced potatoes, vegetables, and ham, all mixed with mayonnaise.

Banshutai Shur is a rock salt soup containing lamb and bite-sized dumplings (banshu).

Banshutai Tsai is a soup made with Mongolian milk tea and dumplings (banshu).This dish, with its soft, rich milk flavor and savory aroma, is sure to become an addictive treat.

Bitu Shur is a mild, salty soup with a hint of garlic.The Mongolian way to enjoy this dish is to break the lid of the dough and dip the contents into the soup!

Uklin Bruni Shur: A rich and flavorful white broth soup made by simmering beef shanks for 12 hours.Made with medicinal herbs, it's gentle on the body and warms you up nicely.Includes kalbi (Korean-style short rib) meat! Comes with rice and a small side dish. Additional rice: 220 yen (tax included).

Bread included (Hoi Tsai)